Cookbook

Chef Sameh Wadi offers a gorgeous collection of recipes that represent a detailed and delicious peek into his rich heritage. “Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.”

 

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*Signed copies are available for purchase at Saffron Restaurant & Lounge and World Street Kitchen